Tojiro DP Gyuto 300 mm (F-811)

Knife type: Chef's knife (Gyuto)
Model: F-810
Blade length: 300 mm (approx. 11.8 inch)
Overall length: 435 mm (approx. 17.1 inch)
Blade material: Core: Cobalt Alloy Steel (VG10), Outer: 13 Chrome Stainless Steel (3-layer blade)
Blade hardness (Rockwell): 60-61 HRC
Edge: Double-edged (50/50 balanced)
Handle material: Reinforced Laminated Material
Bolster material: 18-8 Stainless Steel
Weight: approx. 325–330 g
Made in: Japan (Tsubame-Sanjo, Niigata)
Key features: Razor sharp, wear-resistant, easy to care for (although stainless, we recommend washing and drying after use)
Care: Not dishwasher safe; hand wash and dry immediately; avoid twisting the blade or cutting hard foods/bones