บริษัท ฮาจังนะ จำกัด How a Knife Cuts, and Why Knives Go Dull A new, well-sharpened knife has a saw-tooth line along its edge and the correct blade geometry, and that is the heart of cutting any ingredient. When you cut something hard, or when the knife bites do... Sep 15, 2026
บริษัท ฮาจังนะ จำกัด Which Bristles Make the Best Basting Brush? Which bristles make the best basting brush? Horsehair basting brush (black bristles): extra-soft bristles, made especially for brushing sauce onto sushi Goat-hair basting brush (white bristles): soft,... Sep 15, 2026
บริษัท ฮาจังนะ จำกัด Opening a Sushi Restaurant: Which Knives Do You Need? This is a question customers ask us all the time. The answer is that, among the many kinds of Japanese knife , a sushi restaurant essentially needs only two: the Yanagiba and the Deba. The Deba is the... Sep 15, 2026
บริษัท ฮาจังนะ จำกัด How to Choose a Japanese Knife Many people have heard that Japanese knives are extremely sharp, and once they think about owning a knife they want one. But when it comes to actually choosing, there are hundreds of Japanese brands a... Sep 15, 2026
