Product details
Model: Yamada carbon steel pan, 36 cm (1.2 mm thick)
Surface: Hand-hammered, a Yamada signature
Type: Flat-bottom pan with long handle
Diameter: 36 cm (measured at the rim)
Thickness: 1.2 mm
Material: High-grade carbon steel
Shape: Approx. 9 – 9.5 cm deep (measured from bottom to rim)
Coating: Uncoated — requires seasoning with oil before first use
Construction and materials
Carbon steel: Very strong, resistant to scratches and heat
Heat distribution: Carbon steel conducts and spreads heat well for even heating across the pan surface
Handle: Long steel handle or wood-covered handle (depending on model and production), sturdy, heat-insulated and offers a secure grip
Usage
Advantages:
Lighter than other thick iron pans
Heats up quickly and holds heat steadily
Ideal for homes and small to medium restaurants
Cautions:
Must be seasoned before use to coat the surface and prevent rust
Avoid strong dish detergent or the dishwasher
Wipe clean and dry after every use
Size and weight
Diameter: 36 cm
Depth: approx. 9 – 9.5 cm (measured from bottom to rim)
Weight: approx. 1.6 – 1.9 kg
Care and maintenance
Seasoning:
Wash the pan with warm water (no soap)
Dry thoroughly
Apply a thin layer of vegetable oil over the entire surface
Heat on low until the oil coats the pan and dries completely
After use:
Wash with warm water and a soft sponge
Avoid scraping or scrubbing with hard objects
Dry and apply a thin coat of oil before storing
Storage:
Store in a dry place
For long-term storage, coat with oil to prevent rust
Advantages of this carbon steel pan
Great value for its material and durability
Suitable for a wide variety of cooking
Long service life when properly cared for