Tojiro DP Gyuto 240 mm (F-809)

Knife type: Chef's knife (Gyuto)
Model: F-809
Blade length: 240 mm (9.4 - 9.5 inch)
Overall length: 370 mm (14.6 inch)
Blade material: Core: Cobalt Alloy Steel (VG10)
Outer: 13 Chrome Stainless Steel (3-layer blade)
Blade hardness (Rockwell): 60-61 HRC (some sources state 60 ±1 HRC)
Edge: Double-edged (Double-Edged / 50/50 balanced)
Handle material: Reinforced Laminated Material (Composite Wood / ECO Wood)
Bolster material: 18-8 Stainless Steel (metal)
Weight: approx. 220 - 240 g
Made in: Japan (Tsubame-Sanjo, Niigata)
Key features: Razor sharp, wear-resistant, easy to care for (although stainless, we recommend washing and drying after use)
Care: Not dishwasher safe; hand wash and dry immediately; avoid twisting the blade or cutting hard foods/bones